Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
Reshma Aslam shares the recipes with us.
If you're looking for something that's sour, sweet and spicy, try this gravy.
These regional dishes will tease your taste buds.
In the second part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
Nisha Tandon, 49, Dubai tells us how hostel life prepared her to deal with challenges and enjoy life.
The lead scientist on the project, which was launched by NASA, is also the youngest at 18. Meet the boy from Tamil Nadu who is already working on his next mission.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
There's more to the cuisine than just vada pav and kanda poha.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
These three recipes by Pamela Timms will make for the perfect weekend treat.
From ice creams to dosas, these food pics will tease your taste buds.
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Early Cricket Club chairman Gary Shacklady, himself a vegan, realised that many of the meals, especially at away grounds, were inaccessible to many of the players. This included the team's Hindu and Muslim players, who do not eat beef and pork for religious reasons.
Rediff reader Vineet Sharma reveals how he went from 107 kg to 90 kg.
Tell us what's special for Christmas in your hometown.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
'Kalnirnay is like a bible for any family.'
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
Last year, Kohli had adopted a plant-based diet and Chhetri said his awareness came during a stint with Sporting Lisbon in 2013.
Street foods of Delhi
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Seven cups of ingredients are used to make this popular sweet.
For individuals on high-protein diets, this is an excellent choice.
The perfect recipe that'll make your guests come back for more.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Genslin Vinodh shares some special recipes from her hometown.
'My wife has done everything... She has had to give up a lot,' HRD Minister Prakash Javadekar tells Sahil Makkar.
