Early Cricket Club chairman Gary Shacklady, himself a vegan, realised that many of the meals, especially at away grounds, were inaccessible to many of the players. This included the team's Hindu and Muslim players, who do not eat beef and pork for religious reasons.
Rediff reader Vineet Sharma reveals how he went from 107 kg to 90 kg.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Tell us what's special for Christmas in your hometown.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
Last year, Kohli had adopted a plant-based diet and Chhetri said his awareness came during a stint with Sporting Lisbon in 2013.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
Street foods of Delhi
Seven cups of ingredients are used to make this popular sweet.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
For individuals on high-protein diets, this is an excellent choice.
The perfect recipe that'll make your guests come back for more.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Genslin Vinodh shares some special recipes from her hometown.
'My wife has done everything... She has had to give up a lot,' HRD Minister Prakash Javadekar tells Sahil Makkar.
Say hello to these delightful foodies from Kolkata!
Amid the coronavirus pandemic, artist Debjyoti Saha's animation video on the migrant crises struck a chord with many who shared it all over the Internet.
Mini Ribeiro tells you how to make the most of winter spices.
YCook can add a year of shelf life to food without the side effects of chemical preservatives.
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
Mini Ribeiro brings you recipes of ideal tea-time snacks.
Navratri celebrations in Chennai are not only about Golu dolls, Saraswathi Puja or Ayudha Puja. These days, Durga Puja and Dandiya Raas too are regular events in the city, reports S Saraswathi.
Bring out your earthenware and clay pots, don your apron and get cooking!
Have you tasted Besan ke ladoo cookies?
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Keeping your food fresh through a lockdown.
There is hope for us non-vegetarians. At least some enlightened judges believe diet is a personal choice. Here's to Maansh Wapsi.
Rediff readers share their bitter sweet memories of ordering meals in the Indian Railways.
Mudiyor Kitchen serves food free of cost to the single, widowed and elderly who have no one to cook or care for them.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
Rediff readers share their experience of eating on the Indian Railways.
Why starve while fasting when you can feast on these nutritious goodies?
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Did you know that the Indian railways carries 23 million passengers every day?
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
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